Lonerider is currently distributed in nine states stretching from Philadelphia to the Alabama coast. As a result Lonerider has a portfolio of award winning beers loved throughout the Southeast.
With an eye for quality, Lonerider crafted each of its beers with the highest quality ingredients. Today, Lonerider is led by the Triangle Business Journal’s CEO of the Year, Sumit Vohra. Lonerider opened its doors in Raleigh, North Carolina on January 23rd, 2009 with a beer and a dream. Outlaw message pair perfectly with our values.”įor more information about Lonerider, please visit become a fan on Facebook or follow on Twitter and Instagram. “Lonerider Brewing is a perfect fit for Four Flocks and Larder, their award-winning ales and Lee Comer, the owner of the Morehead Foundry Multiplex, had this to say on the partnership, Since our inception in 2016, we have been crafting our path, from our unique menu to our commitment to using garden herbs grown on location. Four Flocks and Larder is a progressive southern dining restaurant located in Downtown Greensboro.
#Four flocks and larder menu full#
To the Outlaw community in Greensboro,Ĭheers and thanks for having us be a part of your drinking habits.”įor a full calendar of events as well as information about the beers, please visit /4flocks, or our website. Ours to brew innovative beers and cool specialty releases. Our location in Raleigh had been a hub of “We are excited to bring Lonerider Beer Den to Greensboro. Sumit Vohra, the CEO and Chief Drinking Officer at Lonerider offers up his thoughts on this groundbreaking partnership, The revamped bar will have 12 taps, 8 of which are dedicated to seasonal, rare, and tap room exclusive offerings. Beer lovers can expect to find all of Lonerider’s year-round favorites and many of the brewery’s rare brews on draft. Throughout the month of July, there will be 31 days of events happening at Four Flocks and Larder that embrace the spirit of Lonerider Brewing and their outlaw style. The Raleigh based brewing company has been crafting award-winning beers since January 2009. Greensboro, NC - Lonerider Brewing is launching their first Beer Den at Four Flocks and Larder on Friday, July 13th, 2018. “We like to say, ‘Brands of a feather flock together,” she said.Ĭomer’s growth plans include stabilizing all of her existing businesses in 2017 and then perhaps opening several other Revolution Burger restaurants in different cities.Join us for The Grand Opening of the Greensboro Beer Den on July 13th, 2018!
The Public (A large room for private gatherings) That different landscape became the Foundry, which houses seven separate businesses and the Fresh. That this could be done in a different landscape.” So that’s what kind of really got me thinking. Well, behind the scenes that’s Aramark or Sodexo running the show,” she said. “We’ve all seen it in like a mall food court where you go up to a Taco Bell or a KFC. Last year, a second Iron Hen opened in downtown Asheville while - at the same time - Comer was developing an idea. Then a desire to be closer to her sister and her sister’s children brought her back to Greensboro where, in 2010, she opened The Iron Hen Café near Fisher Park. Comer would wait tables through high school and college before moving to Atlanta for a few years. “I think Greensboro is changing so dramatically and so quickly, and I wanted to be a part of that,” she told me during a recent visit and tour of the complex.Ĭomer and her twin sister grew up in Asheboro dreaming of one day opening up their own two-story Pizza Hut. One of the four Downtown Greenway entrances is in her parking lot. She was able to build the business after a successful rezoning effort along with a loan from the city and an urban development block grant. One could argue The Morehead Foundry anchors the southern part of Greensboro’s downtown. Her company just launched the Piedmont Triad’s first multiplex food service establishment, The Morehead Foundry, in a 30,000-square-foot building that was a coal and ice factory when it was built back in the 1920s. Revolution Burger, a fast-casual restaurant with 100 percent grass-fed and finished beef. It’s almost impossible to have a conversation with Lee Comer and not hear her mention one or all four of those words.Ĭomer founded and runs the Fresh. Four Flocks and Larder, an upscale Southern restaurant focusing on chicken, duck, quail, and turkey.
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